BEAN DETAILS

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  • Origin COLOMBIA
  • Region La Unión Muncipality
  • Producer Selected farms
  • Packing 70kg
  • Harvest May to June
  • Score 84
  • Type arabica
  • Varietals Castillo, Colombia, Caturra
  • Processing Washed
  • Altitude 1700 - 1900 MASL
  • Prep Screen 17 Up

FLAVOUR DETAIL

CUPPING

 Very elegant, developed acidity, clean, sophisticated, caramel, berries, floral

PROFILE

ABOUT THE PRODUCER

Nariño Regional Producers


The Nariño region is predominantly known for producing a sweeter tasting coffee with noticeable acidity. The region has quite a unique geography and climate. Warm winds and plenty of sunshine keep the temperatures at moderate levels throughout the year. These conditions allow farmers to grow coffee at a very high altitude without the risk of frost, droughts or flooding. At this dramatic elevation the air is ‘thinner’, having less oxygen which for coffee trees means that it takes more time to develop ripe cherries which results in more sophisticated acid structures which produce the sweeter flavours, characteristic of the region. The pleasant acidity levels in the coffee are produced by the combination of volcanic soil and cold night temperatures.  

Our La Unión Nariño  is selected by our team in Colombia who have long term relationships with a number of selected growers. All the farms wet process their coffees.

ORIGIN OF BEANS

COLOMBIA
PRODUCING REGIONS

Nariño, Norte De Santander, Quindio, Santander, Cundinamarca, Risaralda, Cauca, Antioquia, Huila, Tolima, Caldas, Valle

COLOMBIA
VARIETALS

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VOLCAFE WAY

Building sustainable profitability for growers

VOLCAFE WAY - An in-depth farmer support programme delivering on social, environmental and coffee quality outcomes  

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