BEAN DETAILS

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  • Origin Hawaii
  • Region Kona Coffee Belt
  • Producer Sheen Family
  • Packing 22.7 kg
  • Harvest July - February
  • Type arabica
  • Varietals Kona Typica
  • Processing Fully washed, sundried
  • Altitude 365-670 MASL
  • Prep Kona Prime

FLAVOUR DETAIL

CUPPING

 Juicy plum, blackberry, mango, creamy, cocoa sweetness, buttery

 

PROFILE
ROASTING

ABOUT THE PRODUCER

Makapueo Farm


 

Makapueo Farm is a third-generation coffee-farm Kona’s Coffee Belt. The farm is fully family-owned and operated, producing around 130 tonnes of coffee per year. The farm is managed by Kaipo Sheen who moved back to Hawaii in 2005 to work on his mother’s farm that at the time was only 8 acres. His vision was to expand production on the farm whilst providing support to the local community in the form of a cooperative dedicated to teaching good-farming practices to local farmers, including innovative farming techniques and quality control. Maka in Hawaiian means eye and Pueo means Owl which togeth-er can be translated as “the one who sees all”. In 2014 Makapueo Farms was presented the “Farmer of the year” award from the US Department of Agriculture for excellent work with soil, water and energy efficient management.

ORIGIN OF BEANS

Hawaii
PRODUCING REGIONS

Kona, Kau, Puna, Hamakua

Hawaii
VARIETALS

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Green Coffee Partner to the Australian Roasting Community since 1987

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