Raisin like sweetness, bright, citrusy, chocolate
- Origin PAPUA NEW GUINEA
- Region Foothills of Kubor Range, Western Highlands
- Producer Kuta Kofi Mill Small Holder Farmer Group
- Packing 20kg
- Harvest August through to November
- Type arabica
- Varietals Typica, Bourbon with some Arusha
- Processing Honey Natural
- Altitude 1500 MASL
- Prep Hand picked, sundried, dry sorted, hand sorted
Citrus, bright, good body, raisin like sweetness, dark chocolate and slightly bittersweet.
Kuta Kofi Mill Small Holder Farmer Group
We’ve been working with Bryan Leahy for a long time and are delighted to be able to offer another season of his Honey Process coffee that had its debut in 2016. The coffee used is drawn from selected farmers who Bryan knows well and appreciate it’s only the ripest cherries he's after. The cherries are sundried, turned over and hand sorted – honey processing needs careful attention at every stage to avoid fermentation. It’s certainly a long and laborious task but the end result makes it worthwhile.
Kuta Kofi Mill farmers grow their coffee on the foothills of the Kubor Range/junction with the Nebilyer Valley and area with the wonderful black volcanic loamy soil PNG is known for.
For anyone who collects unique coffee bags, Bryan’s wife Pauline is the designer behind the standout printed linen bag - perfect for this special coffee!
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