BEAN DETAILS

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  • Origin EL SALVADOR
  • Region Ahuachapán Region
  • Producer Edith Eleoora Lemus
  • Packing 69kg GrainPro
  • Harvest December - March
  • Type arabica
  • Varietals Bourbon, Pacas
  • Processing Fully Washed
  • Altitude 1,300 - 1,450 MASL

FLAVOUR DETAIL

CUPPING

Cinnamon, blood orange, coconut, yellow fruit, spices

 

PROFILE
ROASTING

ABOUT THE PRODUCER

Finca Espana


Nora Lemus is a third generation coffee farmer from El Salvador and is the proud owner of several farms throughout the famous Ahuachapán region including Finca España, sitting at an altitude of 1,300 to 1,450 metres above sea level. Coffee is harvested at Finca España during the final weeks of December through most of January and February. The harvest can continue as late as March.

All coffee from the farm is carefully harvested by hand and meticulously sorted before being delivered for processing to the nearby mill; Beneficio El Carmen. The mill works with the family to process their coffee to their specifications so as to assure its quality and consistency. Currently the farm produces wet process and natural coffees, though there may be potential for more experimentation. This lot has been wet milled and fermented for 12 hours according to the mill’s stringent methods before being fully washed and laid to dry on clay patios.

ORIGIN OF BEANS

EL SALVADOR
PRODUCING REGIONS

Mountain ranges of Alotepeque, Nahuaterque, Cacahuatique, Tecapa, El Balsamo, Apaneca Ilamatepec, Chichontepec

EL SALVADOR
VARIETALS

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