Dark cherry, caramel

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  • Origin BOLIVIA
  • Region Alto Beni
  • Producer Alto Beni Cacao Company
  • Certifications NASAA Organic Certified,
  • Packing 50kg
  • Harvest June - July
  • Varietals Hybrid, mostly Trinitario and Nativo (wild)
  • Processing Mill fermented
  • Altitude 457 MASL

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