Dark cherry, caramel
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Bean Details
Origin | Bolivia |
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Region | Alto Beni |
Producer | Alto Beni Cacao Company |
Packing | 50kg |
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Harvest | June - July |
Varietals | Hybrid, mostly Trinitario and Nativo (wild) |
Processing | Mill fermented |
Altitude | 457 MASL |
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Enquire to request pricing and availability