BEAN DETAILS

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  • Origin AUSTRALIA
  • Region Northern New South Wales
  • Producer Mark Bullivant
  • Packing 20kg
  • Harvest September - November
  • Type arabica
  • Varietals K7, SL34, Catuai
  • Processing Washed
  • Altitude 80 MASL
  • Prep Screen 16+

FLAVOUR DETAIL

CUPPING

 

Balanced acidity, fruit juice notes, dark chocolate, smooth

 

PROFILE

ABOUT THE PRODUCER

Mark Bullivant - Byron Blue


Byron Blue is grown in the Northern Rivers area of New South Wales in rich, volcanic soil that the area is renowned for. Over 45,000 coffee trees grow on 165 acres that receives over 2000mm of annual rainfall. [The altitude and the climate is very similar to Hawaii]

Everything on the farm is done by Mark Bullivant who has overseen the estate from its early days when the land was just a rudimentary airstrip to the amazing plantation it is today. Few can match Mark’s incredible experience in the coffee industry that ranges from over forty years roasting before becoming a grower. To Mark, there is only one criteria – flavour. This means every process and activity on Byron Blue is geared towards producing the best possible coffee.

All the processing is done on the estate with its own specialised harvesting and processing equipment.

ORIGIN OF BEANS

AUSTRALIA
PRODUCING REGIONS

Far North Queensland, Byron Bay hinterland

AUSTRALIA
VARIETALS

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