BEAN DETAILS

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  • Origin COSTA RICA
  • Region Tarrazu
  • Producer Selected local growers
  • Packing 30kg [new size]
  • Harvest High altitudes - October to March. Low altitudes - August to December
  • Score 83
  • Type arabica
  • Varietals Caturra, Catuai
  • Processing Fully washed
  • Altitude 1300 - 1750 MASL
  • Prep SHB, Screen 17/18

FLAVOUR DETAIL

CUPPING

Sweet lollipop, liquorice, soft, delicate, peach, marshmallow

PROFILE

ORIGIN OF BEANS

COSTA RICA
PRODUCING REGIONS

Guanacaste, West Valley, Tarrazu, Brunca, Orosi, Turrialba, Tres Rios, Central Valley

COSTA RICA
VARIETALS

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