BEAN DETAILS

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  • Origin COSTA RICA
  • Region Tarrazú, San José province
  • Producer Selected farmers
  • Packing 69kg
  • Harvest January to March
  • Score 81
  • Type arabica
  • Varietals Caturra, Catuai
  • Processing Washed
  • Altitude 1500 plus MASL
  • Prep Strictly Hard Bean European Preparation

FLAVOUR DETAIL

CUPPING

Chocolate, green apple, grape, currants

 

 

PROFILE

ORIGIN OF BEANS

COSTA RICA
PRODUCING REGIONS

Guanacaste, West Valley, Tarrazu, Brunca, Orosi, Turrialba, Tres Rios, Central Valley

COSTA RICA
VARIETALS

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