Dark chocolate, juicy prunes, nutty

BEAN DETAILS

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  • Origin DOMINICAN REPUBLIC
  • Region Juncalito, Cordillera Central
  • Producer Bruno & Miguel Tejada
  • Packing 30kg GrainPro
  • Harvest January to May
  • Score 84
  • Type arabica
  • Varietals Caturra (80%), Catimor (20%)
  • Processing Washed [Lavado]
  • Altitude 1100 - 1200 MASL
  • Prep Screen 16 Up

FLAVOUR DETAIL

CUPPING

Dark chocolate, prunes, walnuts, lovely, heavy body

PROFILE

ORIGIN OF BEANS

DOMINICAN REPUBLIC
PRODUCING REGIONS

Cibao, Bani, Azua, Ocoa, Barahona and Juncalito.

DOMINICAN REPUBLIC
VARIETALS

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