COFFEE BEANS

Red fruits, molasses, chocolate

BEAN DETAILS

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  • Origin GUATEMALA
  • Region Huehuetenango, Northwestern Guatemala
  • Producer Selected small growers
  • Packing 69kg
  • Harvest December to April
  • Score 81
  • Type arabica
  • Varietals Caturra, Bourbon, Pache
  • Processing Washed
  • Altitude 1600 - 1700 MASL
  • Prep European Prep

FLAVOUR DETAIL

CUPPING

Good acidity, red fruit notes, some winey notes, molasses, lasting aftertaste

 

PROFILE

ORIGIN OF BEANS

GUATEMALA
PRODUCING REGIONS

Acatenango, Antigua, Atitlan, Coban, Fraijanes, Huehuetenango, Oriente and San Marcos

GUATEMALA
VARIETALS

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COFFEE BEANS

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