Bourbon, Typica, Mundo Novo, Maragogype, Guiexa
1000 - 1350 MASL
Finca Ceylan is based on sustainability. The farm manages and conserves their natural resources by growing a variety of crops and encouraging all local flora and fauna to co-exist with the coffee plantations. The farm has existed since the 1870’s, over the years becoming more established and growing in size, owned by the Echeverria family. Finca Ceylan provides support for its employees such as access to medical care and education as well as improving living standards for the families. The climate is fairly mild with average temperatures of 20C. The terrain is a mixture of steep slopes with extensive plateaus; the soil is volcanic clay, well drained and stony.
ORIGIN OF BEANS
Acatenango, Antigua, Atitlan, Coban, Fraijanes, Huehuetenango, Oriente and San Marcos