Fine dark chocolate, nutty, smooth, lovely acidity

BEAN DETAILS

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  • Origin GUATEMALA
  • Region San Miguel Pochuta, Chimaltenango, Atitlán
  • Producer Echeverria family
  • Certifications Rainforest Alliance Certified, NASAA Organic Certified, UTZ Kapeh Certified
  • Packing 30kg
  • Harvest January - April
  • Score 80
  • Type arabica
  • Varietals Bourbon, Typica, Mundo Novo, Maragogype, Guiexa
  • Processing Fully washed
  • Altitude 1000 - 1350 MASL
  • Prep Hard Bean

FLAVOUR DETAIL

CUPPING

Finca Ceylan is based on sustainability. The farm manages and conserves their natural resources by growing a variety of crops and encouraging all local flora and fauna to co-exist with the coffee plantations.  The farm has existed since the 1870’s, over the years becoming more established and growing in size, owned by the Echeverria family. Finca Ceylan provides support for its employees such as access to medical care and education as well as improving living standards for the families.  The climate is fairly mild with average temperatures of 20C.  The terrain is a mixture of steep slopes with extensive plateaus; the soil is volcanic clay, well drained and stony. 

PROFILE

ORIGIN OF BEANS

GUATEMALA
PRODUCING REGIONS

Acatenango, Antigua, Atitlan, Coban, Fraijanes, Huehuetenango, Oriente and San Marcos

GUATEMALA
VARIETALS

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