Floral, cocoa, nutty

BEAN DETAILS

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  • Origin HONDURAS
  • Region Drawn from all main regions
  • Producer Selected small holding farms
  • Certifications Fairtrade Certified, NASAA Organic Certified,
  • Packing 69kg
  • Harvest November - April
  • Score 80
  • Type arabica
  • Varietals Caturra, Catuai
  • Processing Washed
  • Altitude 800 - 1350 MASL
  • Prep European Preparation

FLAVOUR DETAIL

CUPPING

Soft, floral, delicate, cocoa, peanuts, pear

PROFILE

ORIGIN OF BEANS

HONDURAS
PRODUCING REGIONS

Agalta, Comayagua, Copan, Montecillos, Opalca, El Paraiso

HONDURAS
VARIETALS

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