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  • Origin INDONESIA
  • Region Sumatra, Mandheling
  • Producer Small holder farmers
  • Packing 60kg
  • Harvest February - June
  • Score 80
  • Type arabica
  • Varietals Typica, Bourbon, Caturra, Catimor
  • Processing Wet hulled
  • Altitude 1000 - 1200 MASL
  • Prep Giling Basa method - wet hulled parchment

FLAVOUR DETAIL

CUPPING

Caramel, nutty, dark chocolate, subtle berry notes

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