BEAN DETAILS

FIND OUT MORE

For pricing and availablity please enquire online or by phone

ENQUIRY
  • Origin JAMAICA
  • Region Hagley Gap, St Thomas
  • Producer Bramwell family
  • Packing 15kg pine barrels with GrainPro
  • Harvest Picked on the 2.2.21
  • Score 87
  • Type arabica
  • Varietals Typica
  • Processing Washed
  • Altitude 1160 - 1740 MASL
  • Prep Grade 1 Screen 17/18

FLAVOUR DETAIL

CUPPING

Marzipan, cashew, fresh bread, bitter/sweet chocolate, blackcurrant, black cherry

PROFILE

ABOUT THE PRODUCER

Bramwell Family, Jamaica


Sherwood Forest Coffee Estate is one of Jamaica’s oldest, started in 1801. Owned, run and managed by the Bramwell family, this 81 hectare property is located in the heart of the designated Blue Mountain area in Hagley Gap, St Thomas.  The altitude, rainfall and temperature ranges mean a long, slow ripening of the coffee cherries, a period that can up to 10 months. Harvesting the cherries on the rugged and steep slopes is difficult work, carried out by local villagers with decades of experience. Picked, ripe cherry is processed on the estates own wet mill. Drying the parchment takes between 7- 50 days to dry.  Drying can be difficult, interrupted by rain and fog and meticulous care is needed to keep the parchment dry. Once dry, the parchment is milled and then has to be certified by the Jamaican Coffee Industry Board prior to export.

ALSO FROM PRODUCER

ORIGIN OF BEANS

JAMAICA
PRODUCING REGIONS

Blue Mountain and Middlesex County.

JAMAICA
VARIETALS

LEARN MORE
MORE FROM THIS ORIGIN

Enquire to request pricing and availablity

ENQUIRY

PRODUCT ENQUIRY

Enquire to request pricing and availablity of JM Sherwood Forest Estate

Form Error
Form Error
Please check email format
Form Error
Form Error
Form Error
Form Error
Form Error


Thank You

Someone will get in touch with you soon.

ok