BEAN DETAILS

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  • Origin KENYA
  • Region Kiambu County
  • Producer Thiririka Farmers Cooperative Society.
  • Packing 30kg GrainPro in Ngirigiri Printed bags
  • Harvest Main crop - October to December
  • Score 87
  • Type arabica
  • Varietals Ruiru 11, Selection 34, Selection 28
  • Processing Washed , sun -dried on raised beds
  • Altitude 1800 - 1900 MASL
  • Prep Screen 18 plus

FLAVOUR DETAIL

CUPPING

Red currants, red berries, dark chocolate, honey, classy!

PROFILE

ABOUT THE PRODUCER

Kiganjo Mill


Kiganjo Mill is located in Kiganjo Division, Kiambu County. It’s an area with classic, rich volcanic soilsand 1000 – 1200mm of rain annually. Kiganjo Mill is part of the Thiririka Farmers’ Co-operative Society. Thiririka FCS was established in 1996 and named after the Thiririka River. The co-op includes the Kiganjo, Githembe and Ndundu Miils.

Kiganjo Mill takes in coffee from around 600 members who collectively farm 300 hectares of coffee trees.  Total output from the mill is roughly 435 metric tonnes per year. All the coffee is handpicked early in the morning and at the mill for processing by the afternoon. Using water from the Thirirka River, the coffee goes through a carefully managed wet process before being dried on raised beds. All the drying coffee is covered with shade cloth during the harsh midday sun and with canvas or plastic covers at any sign of rain. Once dry, it is taken to the dry mill for final processing.

 

 

 

 

ORIGIN OF BEANS

KENYA
PRODUCING REGIONS

Mt. Kenya, the Aberdare Range, Kisii, Nyanza, Bungoma, Nakuru and Kericho

KENYA
VARIETALS

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