Dark chocolate, cherry, citrus, winey

BEAN DETAILS

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  • Origin KENYA
  • Region Gatundu North district, Kiambu County.
  • Producer Doondu Estate
  • Packing 30 kg Linen printed bags with GrainPro
  • Harvest October - December
  • Score 88
  • Type arabica
  • Varietals Ruiru 11, SL 34, SL 28
  • Processing Washed
  • Altitude 1800 - 1950 MASL
  • Prep Screen Size 18 - 19

FLAVOUR DETAIL

CUPPING

Dark chocolate, cherry, naval orange, winey

PROFILE

ABOUT THE PRODUCER

Doondu Estate


 

 Kiambu County is located in the Central highlands of Kenya in the former Central Province sharing its borders with five other counties; Nakuru and Kajiado to the West, Murang'a and Nyandarua to the North and Nairobi to the South.

There are several theories that explain the origin of the name Kiambu; one theory suggests that it was derived from a prominent Kikuyu clan known as Mbari ya Mbuu who used to live next to the current day Kiambu town.

Doondu Estate is over 238 hectares with 135.6 ha under coffee, producing around 1,200 tonnes of cherries annually.  Around 40 hectares is Ruiru 11. We love the story behind the name. Owls are frequent visitors to the estate and the Kikuyu for owl is Dundo!

ALSO FROM PRODUCER

ORIGIN OF BEANS

KENYA
PRODUCING REGIONS

Mt. Kenya, the Aberdare Range, Kisii, Nyanza, Bungoma, Nakuru and Kericho

KENYA
VARIETALS

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