Tropical fruits, complex, dark chocolate

BEAN DETAILS

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  • Origin NICARAGUA
  • Region Bayuncan
  • Producer Octavio José Peralta.
  • Packing 30kg GrainPro
  • Harvest February - March
  • Score 88
  • Type arabica
  • Varietals Java, Red Catuai, Yellow Catuai, Parainema, Bourbon, Caturra
  • Processing Natural Anaerobic.
  • Altitude 1100 - 1650 MASL
  • Prep Screen 15/19

FLAVOUR DETAIL

CUPPING

cognac, tropical fruits, dark chocolate, complex

PROFILE

ABOUT THE PRODUCER

Peralta Estate


The Peralta family’s coffee tradition dates back to the beginning of the 20th century. Farms are located in the Dipilto and Jalapa mountain range (Cordillera Dipilto y Jalapa) in the department of Nueva Segovia at altitudes ranging from 1150 to 1600 MASL. The high altitude and favourable climate is perfect for speciality coffee in Nicaragua. This combination of ideal weather conditions, proven varietals and unique post-harvest processes have built Peralta’s reputation

Prior to harvest, each plot is hand picked based on a visual inspection to guarantee uniformity in ripeness (maturation) and consistent brix concentration. [Sugar levels]  Harvesting is continually monitored to ensure consistent level of cherry ripeness and every plots coffee is traceable. At the mill, coffee is fermented anaerobically, a process that allows detailed control over the process and ultimately consistency in terms of taste.

Drying is done naturally with the coffee on raised beds in a vast drying area and again carefully monitored until the right moisture content is achieved.

 The estate prides itself on meticulous quality control at every stage and is continuously  innovating. Our Anaerobic Natural is from Peralta’s Santa Maria De Lourdes Farm, San Fernando, Nueva Segovia. This farm is always the last to finish harvesting around April. The farm has 32 hectares under coffee cultivation with 45 hectares natural forest. Hunting of animals is completely banned and the estate is committed to long sustainability in every aspect.

 

ORIGIN OF BEANS

NICARAGUA
PRODUCING REGIONS

North Central: Matagalpa, Jinotega and Boaco

NICARAGUA
VARIETALS

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PRODUCT ENQUIRY

Enquire to request pricing and availablity of NI Peralta Estate Miriam Anaerobic Natural

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