Dark chocolate, citrus, grape

BEAN DETAILS

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  • Origin PERU
  • Region Junín
  • Producer Community lots from various producers
  • Certifications NASAA Organic Certified,
  • Packing 69 kg
  • Harvest August to November
  • Score 83
  • Type arabica
  • Varietals Mainly Caturra, Typica, Bourbon
  • Processing Washed
  • Altitude 1100 – 1600 MASL
  • Prep Screen 17/18 MCM, European Preparation

FLAVOUR DETAIL

CUPPING

Dark chocolate, snake fruit, citrus, grape

PROFILE

ORIGIN OF BEANS

PERU
PRODUCING REGIONS

Cajamarca, Chirinos and Cuzco

PERU
VARIETALS

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