BEAN DETAILS

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  • Origin TANZANIA
  • Region Across main growing regions
  • Producer Selected small holders
  • Packing 60kg
  • Harvest November - January
  • Score 80
  • Type arabica
  • Varietals N39, Bourbon, Kents
  • Processing Washed
  • Altitude 1550 - 1650 MASL
  • Prep Hand picked, washed and sundried.

FLAVOUR DETAIL

CUPPING

 

Raisins, chocolate, sweet, hint of citrus, smooth

PROFILE

ORIGIN OF BEANS

TANZANIA
PRODUCING REGIONS

Arabica: North Kilimanjaro, Mbeya, Matengo Highlands, Mbinga, Usambara Mountains, Iringa, Morogoro, Kigoma, Ngara

TANZANIA
VARIETALS

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