BEAN DETAILS

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  • Origin TANZANIA
  • Region Karatu
  • Producer Karatu Coffee Estate
  • Packing 30kg printed linen bag with GrainPro
  • Harvest August - November
  • Score 84
  • Type arabica
  • Varietals Kent
  • Processing Washed
  • Altitude 1600 - 1800 MASL
  • Prep AA

FLAVOUR DETAIL

CUPPING

Bright, bold, dark chocolate, red currants, honey

PROFILE

ABOUT THE PRODUCER

Karatu Coffee Estate


 

Karatu Coffee Estate was established in the early 1920’s by German settlers and then was nationalised during independence in 1961 and bought by the current owners who are a Tanzanian family of Indian descent. The estate is located about 30km north from Karatu town in the Manyara region of northern Tanzania. The estate borders Ngorongoro Conservation Area, which means animals such as elephants, buffalo and baboons come into the coffee farms! Harvest season starts late July to late November/early December. Coffees are hand-picked, sorted and run through a disc pulping machine. After washing, the parchment is dried on raised beds before transported to the local dry mill for hulling and grading.

 

ALSO FROM PRODUCER

ORIGIN OF BEANS

TANZANIA
PRODUCING REGIONS

Arabica: North Kilimanjaro, Mbeya, Matengo Highlands, Mbinga, Usambara Mountains, Iringa, Morogoro, Kigoma, Ngara

TANZANIA
VARIETALS

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