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Brazil

BR Cerrado Ruby

Caramel, dark chocolate, roasted hazelnut

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Bean Details

Origin Brazil
Region Cerrado Mineiro
ProducersRuby
Packing 59 kg GrainPro
Harvest May - August
Score 83
Type Arabica
Varietals Catuaí Vermelho IAC-144, Catuaí Amarelo IAC-62, Catuaí 99, Catucaí Amarelo 2SL
Processing Natural
Altitude 950 MASL - 1168 MASL
Prep Screen 16 - 18

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For pricing and availability please enquiry online or by phone

+612 9809 6266


Flavour Detail

Cupping

Caramel, dark chocolate, roasted hazelnut

Profile


About the producer

Ruby

The main coffee is this blend is from Marcelo Assis Nogueira. Marcelo's passion for coffee comes from his father, Joao de Amaro de Assis, a rural worker who grew coffee to support his family. Always at his father’s side growing up, what he learnt was invaluable and the foundation for his career in coffee. In 2001, having graduated in Agriculture, Marcello Marcelo was hired as technical manager by Flavio Marcio Ferreira, a producer in the Region of Sao Gotardo. Over time Flavio recognised the entrepreneurial spirit in Marcello and they began to look for the perfect terroir to focus on speciality coffee. Together, they found Olhos D’water Farm [Water Eyes]. The farm is 1168 MASL with good soils and drainage. Marcello is the producer and general manager of the farm as well as Bioma Café, a company on the sustainable production of specialty coffees.

Coffees from 10 other farms go into the Ruby blend, all in the Minas Gerais area.

Also from producer


Origin of beans

Brazil

Producing Regions

Parana, Sao Paulo, Minas Gerias, Rio de Janerio, Espiirtu Santo, Bahia, Pernambuco, Rondonia, Mato Grosso, Goais, Golás, Ceará,

Varietals

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