Brazil

BR Cerrado Toffee Fine Cup

Chocolate, raisin, nutty, toffee sweet

Enquire to request pricing and availability


Bean Details

Origin Brazil
Region Cerrado & Mineiro
ProducersToffee Producers
Packing 59kg GrainPro
Harvest May - September
Score 82
Type Arabica
Varietals Mundo Novo, IAC 374-19, Arara, Catucaí 2SL
Processing Natural
Altitude 930 - 1005 MASL
Prep NY 2 Screen 16/18

Find out More

For pricing and availability please enquiry online or by phone

+612 9809 6266


Flavour Detail

Cupping

Milk chocolate, raisin, walnuts, toffee sweet, buttery

Profile


About the producer

Toffee Producers

The Cerrado Mineiro Region is a world recognised, high quality coffee producing area. It is the first Designation of Origin in Brazil, located in northwest of Minas Gerais State. Having well-defined seasons; a hot, wet summer and a pleasantly dry winter, are the main characteristics of the region. The coffee plantations are cultivated in areas with altitudes varying between 800 and 1,300 meters. The coffees are “Origin and Quality Guaranteed” by the Cerrado Mineiro Region - D.O. Regulatory Board.
Our Brazil Toffee is a blend of coffees from three farms in the Cerrado region:

Fazenda Talita
Owned and managed by Rogerio Nunes dos Santos, this is the highest of the three farms at 1007 MASL. The coffee varietal is Arara and Rogerio’s coffee goes through a Pulped Natural process.

Fazenda Esmeril
Antonio Custodio de Faria grows Mundo Novo and IAC 374-19 at an altitude of 994 MASL. The farm produces 9 tonnes of coffee annually

Fazenda Palmito
The lowest altitude of the three farms at 930 MASL, Cassemiro Nunes dos Santos grows the Catucaí 2SL varietal. The annual production of the farm is around 9 tonnes.


Origin of beans

Brazil

Producing Regions

Parana, Sao Paulo, Minas Gerias, Rio de Janerio, Espiirtu Santo, Bahia, Pernambuco, Rondonia, Mato Grosso, Goais, Golás, Ceará,

Varietals

Learn More

Enquire to request pricing and availability