Buttery, cocoa, nutty
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Bean Details
Origin | Brazil |
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Region | Santos |
Producers | Volcafe Brazil (ED&F Man Volcafe Brasil Ltda, MVB) |
Packing | 59kg |
Harvest | May to August |
Score | 79.5 |
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Type | Arabica |
Varietals | Icatu/Catuai/Mundo Novo, some Bourbon |
Processing | Natural |
Altitude | 600-1200 MASL |
Prep | NY 2 Screen 17/18 |
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Flavour Detail
Cupping
Dark cocoa, buttery, soft, nutty
Profile
About the producer
Volcafe Brazil (ED&F Man Volcafe Brasil Ltda, MVB)
Volcafe Brazil has warehousing and processing operations in all major producing regions, enabling customers to access a complete quality portfolio that allows for bespoke solutions and preparations. The strategic placement of their operations also allows access to 97% and 75% percent, respectively, of the entire production of Arabica and Conilon in Brazil.
Volcafe Brazil’s sustainability work through Volcafe RS offers traceable coffee from partners all around the country. With a focus on regenerative practices and carbon initiatives, as well as working on tailor-made sustainable supply chain management solutions for roasters globally. Their work with coffee producers also follows the guidelines and conditions required by the main certification schemes, such as 4C and Rainforest Alliance, as well as verification systems, such as C.A.F.E. Practices and Nespresso AAA.
Volcafe Brazil financially support and participate in several environmental projects in producing regions and the main Brazilian biomes, Cerrado and the Amazon, focused on agroforestry and reforestation, regenerative practices, and water resources management, such as work with Consórcio Cerrado das Águas, CATIE (the Tropical Agricultural Research and Higher Education Center), and IDESAM (Apuí Emergency Fund of the Institute for Conservation and Sustainable Development of the Amazon).
They also dedicate our efforts towards evaluating and reducing our carbon footprint. In 2021, Volcafe Brazil along with partner cooperative monteCCer were responsible for the first purchase and exportation of carbon-neutral coffee in Brazil.
Origin of beans
Brazil
Producing Regions
Parana, Sao Paulo, Minas Gerias, Rio de Janerio, Espiirtu Santo, Bahia, Pernambuco, Rondonia, Mato Grosso, Goais, Golás, Ceará,
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