Dark chocolate, sweet, cherry, juicy
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Bean Details
Origin | Colombia |
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Region | Bogota, Cundimarca region |
Producers | Bachue |
Packing | 70kg GrainPro |
Harvest | May to July [Main crop] |
Score | 82.5 |
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Type | Arabica |
Varietals | Mainly Colombia and Caturra |
Processing | Fully Washed |
Altitude | 1300 to 1800 MASL |
Prep | Screen 17 |
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Flavour Detail
Cupping
Dark chocolate, cherry, stonefruit, sweet
Profile
About the producer
Bachue
Bachue has been a Coficom mainstay for a long time, blended specifically for us. The coffee comes from farms in the Bogota coffee growing regions, an area with up to 1800 mm of annual rainfall and average temperatures between 16º to 24ºC.
The name Bachue means ‘Good Woman’ from the ancient Chibcha tribes of the area. There is a legend that Bachue emerged from the Iguaque lagoon, bring with her light. Once the area was populated, Bachue and her partner turned into huge serpents and disappeared back into the lake. Over time, the legend has come to represent the dualism between Mother Earth and Mother Water.
Farmers Reserve is an old term given to coffee from the harvest that farmers thought was so good, they held it back for themselves, family and friends. To us it’s coffee that’s a grade up from the normal regional coffees and worth the recognition!
Origin of beans
Colombia
Producing Regions
Nariño, Norte De Santander, Quindio, Santander, Cundinamarca, Risaralda, Cauca, Antioquia, Huila, Tolima, Caldas, Valle
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