Costa Rica

CR Colibri Tarrazú SHB

Sweet, stone fruit, pleasant acidity

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Bean Details

Origin Costa Rica
Region Tarrazú
Packing 69kg
Harvest January - February
Score 81.5
Type arabica
Varietals Caturra and Catuaí
Processing Fully Washed
Altitude 1500 MASL
Prep Screen 16 Up

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+612 9809 6266

Flavour Detail


Good acidity, ripe peach/nectrine, sweet


Origin of beans

Costa Rica

Producing Regions

Guanacaste, West Valley, Tarrazu, Brunca, Orosi, Turrialba, Tres Rios, Central Valley


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Enquire to request pricing and availability