Sweet, stone fruit, pleasant acidity
Enquire to request pricing and availability
Bean Details
Origin | Costa Rica |
---|---|
Region | Tarrazú |
Packing | 69kg |
Harvest | January - February |
Score | 81.5 |
---|---|
Type | Arabica |
Varietals | Caturra and Catuaí |
Processing | Fully Washed |
Altitude | 1500 MASL |
Prep | Screen 16 Up |
Find out More
For pricing and availability please enquiry online or by phone
Flavour Detail
Cupping
Good acidity, ripe peach/nectrine, sweet
Profile
Origin of beans
Costa Rica
Producing Regions
Guanacaste, West Valley, Tarrazu, Brunca, Orosi, Turrialba, Tres Rios, Central Valley
Enquire to request pricing and availability