Coffee BeansCocoa, buttery, pleasant acidity
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Bean Details
| Origin | |
|---|---|
| Region | Turriabla |
| Packing | 69kg |
| Harvest | September to January |
| Score | 79.5 |
|---|---|
| Type | Arabica |
| Varietals | Caturra |
| Processing | Fully Washed |
| Altitude | 1100 - 1400 MASL |
| Prep | European Preparation; Screen 15 Up |
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Flavour Detail
Cupping
Cocoa, pleasant acidity, buttery, bright, clean.
Profile
Origin of beans
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