Coffee BeansIntense, earthy, cocoa
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Bean Details
| Origin | Ethiopia |
|---|---|
| Region | Oromia, Southwestern Ethiopia |
| Packing | 60kg |
| Harvest | October - March |
| Score | 77 |
|---|---|
| Type | Arabica |
| Varietals | Heirloom varieties |
| Processing | Sundried |
| Altitude | 1400-1600 MASL |
| Prep | Beans a yellowish colour, typical of Ethiopian sundried, Grade 5 preparation |
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Flavour Detail
Cupping
Intense with earthy and cocoa like notes
Profile
Origin of beans
Ethiopia
Producing Regions
Kaffa, Sidamo, Yirgachaffe, Limu, Harrar, Nekempti
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