Ethiopia

ET Yirgacheffe Grade 2 Washed

Apple, tea, caramel, chocolate

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Bean Details

Origin Ethiopia
Region Yirgacheffe, micro region of Sidama
ProducersYirgacheffe Producers
Packing 60kg GrainPro
Harvest September to January
Score 82.75
Type Arabica
Varietals Landrace/Heirloom varietals
Processing Fully Washed; sun dried
Altitude 1200 - 2300 MASL
Prep Screen 15 - 18

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For pricing and availability please enquiry online or by phone

+612 9809 6266


Flavour Detail

Cupping

Green apple, black tea, caramel, milk chocolate

Profile


About the producer

Yirgacheffe Producers

One of the most well known and sought after coffee growing areas in Ethiopia, Yirgacheffe is a small region of Sidama. Coffee is grown in what is known as ‘gardens’ small 1.5 hectare plots that are meticulously looked after by farmers. It’s estimated that over 45,000 farmers grow coffee in the region. Temperatures are typical of cool mountain regions, the soil is volcanic and the area has good rainfall. All of these conditions are ideal for quality/speciality coffee.
Our coffee is sourced for us by our Volcafe Ethiopia team, a specialised team of eight people who travel extensively across all the growing regions prior and post-harvest. This gives us first hand access to solid grades and continuity in terms of quality.


Origin of beans

Ethiopia

Producing Regions

Kaffa, Sidamo, Yirgachaffe, Limu, Harrar, Nekempti

Varietals

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Enquire to request pricing and availability