Guatemala

GT Antigua SHB ‘Acate’ / GP

Fruity, milk chocolate, spice

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Bean Details

Origin Guatemala
Region Sacatepéquez, Antigua
ProducersSelected Local Producers
Packing 69kg GrainPro
Harvest November - April
Score 80.5
Type arabica
Varietals Sarchimor, Caturra, Anacafe 14
Processing Fully washed
Altitude 1400 - 1600 MASL
Prep Screen Size: 16/18

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+612 9809 6266


Flavour Detail

Cupping

Plum, fruity, cocoa, milk chocolate, soft spice, medium acidity, smooth, full-bodied

Profile


About the producer

Selected Local Producers

Much anticipated arrival of this annual favourite. Coming out of Ethiopia’s Eastern Highlands, this is one of the worlds oldest coffees still produced commercially. The beans are distinctive by their greenish/yellow colour and almost every process is done by hand. Coffee beans from the Harrar region are categorised by their shape. Large beans are defined as Longberry, smaller beans as Shortberry and Pea berries as Mocha.

The rise of the popularity of Ethiopian coffee by roasters and consumers is being matched by the Ethiopian Governments involvement in the industry to ensure the quality and longevity of the coffee industry. Local consumption in Ethiopia accounts for over half the annual production.

As with most Ethiopian grades, Longberry ‘East’ has the versatility to be used as as both single origin or blend. Very distinctive in an espresso.


Origin of beans

Guatemala

Producing Regions

Acatenango, Antigua, Atitlan, Coban, Fraijanes, Huehuetenango, Oriente and San Marcos

Varietals

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