Guatemala

GT Organic RFA UTZ Bird Friendly SHB Finca Ceylan

Dark chocolate, nutty, citrusy

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Bean Details

Origin Guatemala
Region San Miguel Pochuta, Chimaltenango, Atitlán
ProducersDariush Echeverria
Packing 30kg
Harvest January - April
Score 83
Type arabica
Varietals Bourbon, Typica, Mundo Novo, Maragogype, Guiexa
Certifications
  • NASAA
  • Rainforest Alliance
  • UTZ Certified
Processing Fully washed
Altitude 1000 - 1350 MASL
Prep Hard Bean

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+612 9809 6266


Flavour Detail

Cupping

Fine dark chocolate, roasted almonds, smooth, lovely citric acidity

Profile


About the producer

Dariush Echeverria

Finca Ceylan is based on sustainability and operated by Dariush Echeverria. The farm manages and conserves their natural resources by growing a variety of crops and encouraging all local flora and fauna to co-exist with the coffee plantations. The farm has existed since the 1870’s, over the years becoming more established and growing in size, owned by the Echeverria family. Finca Ceylan provides support for its employees such as access to medical care and education as well as improving living standards for the families. The climate is fairly mild with average temperatures of 20C. The terrain is a mixture of steep slopes with extensive plateaus; the soil is volcanic clay, well drained and stony.


Origin of beans

Guatemala

Producing Regions

Acatenango, Antigua, Atitlan, Coban, Fraijanes, Huehuetenango, Oriente and San Marcos

Varietals

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