Coffee BeansChocolate, apple, grape, grapefruit
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Bean Details
| Origin | Guatemala |
|---|---|
| Region | Huehuetenango |
| Producers | Huehuetenango Growers |
| Packing | 69kg GrainPro |
| Harvest | December - April |
| Score | 83.5 |
|---|---|
| Type | Arabica |
| Varietals | Caturra, Bourbon, Pache |
| Processing | Wet processed |
| Altitude | 1600 - 1700 MASL |
| Prep | Screen 15 Up |
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Flavour Detail
Cupping
Milk chocolate, grapefruit, red grape, red apple
Profile
About the producer
Huehuetenango Growers
Huehuetenango is located in the Western highlands of Guatemala, near the Mexican border. The coffee is grown in the Sierra de los Cuchumatanes, the highest non-volcanic mountain range in Central America which has good rainfall and loamy, rich soils. Warm winds from Mexico make the area immune to frosts. Warm summers and mild winters, with a distinct dry and rainy season produce coffees that are distinctive to the area. Farms are small and the owners known for their careful hand harvesting, focussing on ripe cherries. Many of the farmers are from the Mam community, one of 22 communities of Mayan decent.
Origin of beans
Guatemala
Producing Regions
Acatenango, Antigua, Atitlan, Coban, Fraijanes, Huehuetenango, Oriente and San Marcos
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