Coffee Beans
Floral, cocoa, nutty
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Bean Details
| Origin | Honduras |
|---|---|
| Region | Drawn from all main regions |
| Packing | 69kg |
| Harvest | November - April |
| Score | 80 |
|---|---|
| Type | Arabica |
| Varietals | Caturra, Catuai |
| Certifications |
|
| Processing | Washed |
| Altitude | 800 - 1350 MASL |
| Prep | European Preparation |
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For pricing and availability please enquiry online or by phone
Flavour Detail
Cupping
Soft, floral, delicate, cocoa, peanuts, pear
Profile
Origin of beans
Honduras
Producing Regions
Agalta, Comayagua, Copan, Montecillos, Opalca, El Paraiso
Enquire to request pricing and availability