Specialty

Microlot

Honduras

HN SHG Marcala Honey Microlot

Chocolate, citrus, honey

Enquire to request pricing and availability


Bean Details

Origin Honduras
Region Marcala, La Paz
ProducersMarcala
Packing 30 kg GrainPro
Harvest December to April
Score 86
Type arabica
Varietals Catuai, Caturra, Bourbon, Pacamara and Parainema
Processing Natural/Honey
Altitude 1200 to 1650 MASL
Prep EP, Screen size 15 up

Find out More

For pricing and availability please enquiry online or by phone

+612 9809 6266


Flavour Detail

Cupping

Milk chocolate, citrus, honey, juicy

Profile


About the producer

Marcala

Located in the southwest of Honduras, Marcala is located in the Department of la Paz about 100 kilometres west of the capital of Honduras, Tegucigalpa. It is part of the Lenca trail and the only “protected origin denomination” area in Hondura. The region is known for coffee production, it is one of the few areas that still has predominantly traditional varietals like Catuai, Caturra, Bourbon,

Pacamara and Parainema planted. The region has ideal climatic conditions; high altitude, 1300 to 2300mm annual rainfall and temperatures ranging from 12-21ºC. All major contributors to this coffees flavour profile.

This coffee is Naturally processed, not an easy process at this altitude. The parchment is sund and machine dried.




Origin of beans

Honduras

Producing Regions

Agalta, Comayagua, Copan, Montecillos, Opalca, El Paraiso

Varietals

Learn More

Enquire to request pricing and availability