HN SHG Marcala Honey Microlot

Chocolate, citrus, honey

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Bean Details

Origin Honduras
Region Marcala, La Paz
Packing 30 kg GrainPro
Harvest December to April
Score 86
Type arabica
Varietals Catuai, Caturra, Bourbon, Pacamara and Parainema
Processing Natural/Honey
Altitude 1200 to 1650 MASL
Prep EP, Screen size 15 up

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+612 9809 6266

Flavour Detail


Milk chocolate, citrus, honey, juicy


About the producer


Located in the southwest of Honduras, Marcala is located in the Department of la Paz about 100 kilometres west of the capital of Honduras, Tegucigalpa. It is part of the Lenca trail and the only “protected origin denomination” area in Hondura. The region is known for coffee production, it is one of the few areas that still has predominantly traditional varietals like Catuai, Caturra, Bourbon,

Pacamara and Parainema planted. The region has ideal climatic conditions; high altitude, 1300 to 2300mm annual rainfall and temperatures ranging from 12-21ºC. All major contributors to this coffees flavour profile.

This coffee is Naturally processed, not an easy process at this altitude. The parchment is sund and machine dried.

Origin of beans


Producing Regions

Agalta, Comayagua, Copan, Montecillos, Opalca, El Paraiso


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Enquire to request pricing and availability