Indonesia

ID Blue Bianca Wet Hulled Giling Basah

Sweet berry, citrus, bittersweet, ruby grapefruit, biscuity

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Bean Details

Origin Indonesia
Region Dolok Sangul, Sumatra
ProducersLocal Farmers
Packing 30kg Grainpro
Harvest October - March
Score 94.25
Type arabica
Varietals Onang Ganjang (local Bourbon varietal)
Processing Wet Pulped
Altitude 1400 MASL

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Flavour Detail

Cupping

An outstanding speciality coffee, unique to Cofi-Com. Every stage of this coffee is carefully managed and undergoes strict quality checks at every stage. If it doesn't meet any of the standards, it's not called Blue Bianca. Score: 93.25

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About the producer

Local Farmers

Blue Bianca is produced in the highland plateau of Onang Ganjang by small holding farmers. Fresh cherry is picked, pulped and fermented for 12 hours without water. Then the cherry is hulled and parchment washed and left to dry for two days. The parchment is then removed using the Giling Basa process of wet hulling, a process unique to Sumatra. Green beans are allowed to dry for a further 5 days after which they are hand sorted and left for a period of 30 days to rest before ready for shipping. Blue Bianca is prepared by a young local processor in Dolok Sangul.

This is a truly unique coffee that stands out on the cupping table. Distinctive, bursting with character and setting a standard for top end Indonesian coffee.

Preferable for speciality single origins or used carefully in a blend. A coffee that needs an experienced roaster to draw out the complex makeup of this extraordinary bean.


Origin of beans

Indonesia

Producing Regions

Islands of Sumatra and Java as well as Flores, Bali, Sulawesi

Varietals

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