Indonesia

ID Java Kamandaka

Caramel, dark chocolate

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Bean Details

Origin Indonesia
Region West Java, North Bandung, East Bandung
Packing 30 kg GrainPro
Harvest May – August
Score 82
Type Arabica
Varietals Catimor, Typica, Lini S, Sigararuntang
Processing Wet Hulled
Altitude 1200-1600 MASL
Prep Grade 1, Screen 16+

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Flavour Detail

Cupping

Caramel, tobacco, dark chocolate, berries

Profile


Origin of beans

Indonesia

Producing Regions

Islands of Sumatra and Java as well as Flores, Bali, Sulawesi

Varietals

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