Caramel, dark chocolate
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Bean Details
Origin | Indonesia |
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Region | West Java, North Bandung, East Bandung |
Packing | 30 kg GrainPro |
Harvest | May – August |
Score | 82 |
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Type | Arabica |
Varietals | Catimor, Typica, Lini S, Sigararuntang |
Processing | Wet Hulled |
Altitude | 1200-1600 MASL |
Prep | Grade 1, Screen 16+ |
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Flavour Detail
Cupping
Caramel, tobacco, dark chocolate, berries
Profile
Origin of beans
Indonesia
Producing Regions
Islands of Sumatra and Java as well as Flores, Bali, Sulawesi
Varietals
Learn MoreEnquire to request pricing and availability