Coffee Beans
Grape, chocolate, grapefruit
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Bean Details
| Origin | Indonesia |
|---|---|
| Region | Sumatra, Mandheling |
| Producers | Indonesian Small Holder Farmers |
| Packing | 60kg |
| Harvest | February - June |
| Score | 82 |
|---|---|
| Type | Arabica |
| Varietals | Typica, Bourbon, Caturra, Catimor |
| Certifications |
|
| Processing | Wet Hulled |
| Altitude | 1000 - 1200 MASL |
| Prep | Screen 15 Up |
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Flavour Detail
Cupping
Dried Dates Grapefruit Green Apple Red Grape
Profile
About the producer
Indonesian Small Holder Farmers
This coffee is grown on the island of Sumatra by small holder farmers. Drying coffee in a mountainous climate where rainfall is frequent and unpredictable made farmers develop their own unique way for processing coffee known as the ‘giling basa’ method. This is a method where the cherries are hulled, then left to ferment in sacks for 12 hours. After this fermentation process, the parchment is slightly dried, hulled and taken to processors in Medan for final drying and grading,
Origin of beans
Indonesia
Producing Regions
Islands of Sumatra and Java as well as Flores, Bali, Sulawesi
Enquire to request pricing and availability