Coffee BeansCaramel, nutty, chocolate
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Bean Details
| Origin | Indonesia |
|---|---|
| Region | Sumatra, Mandheling |
| Packing | 60kg |
| Harvest | February - June |
| Score | 82.5 |
|---|---|
| Type | Arabica |
| Varietals | Typica, Bourbon, Caturra, Catimor |
| Processing | Wet hulled |
| Altitude | 1000 - 1200 MASL |
| Prep | Giling Basa method - wet hulled parchment |
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Flavour Detail
Cupping
Caramel, nutty, dark chocolate, subtle berry notes
Profile
Origin of beans
Indonesia
Producing Regions
Islands of Sumatra and Java as well as Flores, Bali, Sulawesi
Enquire to request pricing and availability