Kenya

KE AA FAQ / GP

Currants, dark chocolate, hazelnut

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Bean Details

Origin Kenya
Region Muranga County
ProducersSelected Small Producers
Packing 60 kg GrainPRO
Harvest October - December
Score 83
Type arabica
Varietals Traditional SL34 & SL28
Processing Washed
Altitude 1200 - 1700 MASL
Prep Screen 18/19

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For pricing and availability please enquiry online or by phone

+612 9809 6266


Flavour Detail

Cupping

White currants, dark chocolate, hazelnut

Profile


About the producer

Selected Small Producers

The Poás, Irazu and Barva volcanoes tower over the traditional coffee plantations areas of the Central Valley and are the basis for the special soils and minerals of the area.

Tarrazú Volcanic coffee starts with cherries picked at the peak of harvest. The uniqueness of the coffee comes from using thermal water from volcanic hot springs during the fermentation stage. This delicate and closely monitored process plays a large part in the coffees unique characteristics.

Only 275 bags of this coffee are available annually and we have secured 100 bags of this special coffee.


Origin of beans

Kenya

Producing Regions

Mt. Kenya, the Aberdare Range, Kisii, Nyanza, Bungoma, Nakuru and Kericho

Varietals

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Enquire to request pricing and availability