KE AB FAQ

Taylor-Winch Nairobi

Taylor-Winch was originally established in the early 60,s primarily Peter Winch and his wife Rosemary Taylor with Volcafe taking a minority equity interest first then fully owning the business in 2006. Based in Nairobi, Taylor Winch’s core business and focus is quality green coffee to the global market. Daily cupping of auction offerings, export administration and the all-important quality control are run from the main office.

Export preparation and container loading takes place at the modern warehouse facility along Mombasa Road, close to the port of Mombasa. Sealed containers are railed down to Mombasa then onto ships.

Dirk Sickmueller and his team are highly respected in the industry for their knowledge and focus on quality. We work very closely with them, taking their advice and appreciating their foresight. They know what we are looking for and season after season; ensure our Kenyan coffees match quality and price.