Kenya

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Raisins, currants, chocolate, juicy

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Bean Details

Origin Kenya
Region Eastern Kenya
ProducersTaylor-Winch Nairobi
Packing 60kg GrainPro
Harvest October - December
Score 82
Type arabica
Varietals Local varieties inc.SL28, SL34, Ruiru 11
Processing Fully washed, sundried
Altitude 1200 - 1700 MASL
Prep Wet mill processed

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For pricing and availability please enquiry online or by phone

+612 9809 6266


Flavour Detail

Cupping

Highly popular, good value Kenyan!

Profile


About the producer

Taylor-Winch Nairobi

Taylor-Winch was originally established in the early 60,s primarily Peter Winch and his wife Rosemary Taylor with Volcafe taking a minority equity interest first then fully owning the business in 2006. Based in Nairobi, Taylor Winch’s core business and focus is quality green coffee to the global market. Daily cupping of auction offerings, export administration and the all-important quality control are run from the main office.

Export preparation and container loading takes place at the modern warehouse facility along Mombasa Road, close to the port of Mombasa. Sealed containers are railed down to Mombasa then onto ships.

Dirk Sickmueller and his team are highly respected in the industry for their knowledge and focus on quality. We work very closely with them, taking their advice and appreciating their foresight. They know what we are looking for and season after season; ensure our Kenyan coffees match quality and price.


Origin of beans

Kenya

Producing Regions

Mt. Kenya, the Aberdare Range, Kisii, Nyanza, Bungoma, Nakuru and Kericho

Varietals

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