MX Water Decaffeination High Grown

Sweet, nutty, smooth

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Bean Details

Origin Mexico
Region Chiapas, Oaxaca, Veracruz
ProducersMountain Water Decaf ®
Packing 69kg
Harvest October - March
Score 80
Type arabica
Varietals Bourbon, Typica and others
Processing Washed, water decaffeinated process
Altitude Above 700 MASL
Prep Screen 15+

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+612 9809 6266

Flavour Detail


Sweet, raisins, nutty, Christmas cake like.


About the producer

Mountain Water Decaf ®

Our Mountain Water Decaf beans come from Latin America’s first decaffeination plant that opened in 1983. Situated in Córdoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation. Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba [Citlaltépetl], Mexico’s highest mountain.

The process is highly complex but put simply the green beans are steamed gently then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements. The beans are then dried, analysed and cupped.

Mountain Water knows their coffee, selecting grades and origins that come through the decaffeination process with body, flavour and aroma. We are proud of our association with them and our range of Colombian, Mexican Ethiopian, Brazil and Peru Decaffs.

Origin of beans


Producing Regions

Chiapas, Veracruz and Puebla


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Enquire to request pricing and availability