Nicaragua

NI Strictly High Grown

Cocoa, fruits, floral

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Bean Details

Origin Nicaragua
Region Main coffee growing regions
ProducersSelected Growers
Packing 69kg
Harvest December - March
Score 80
Type arabica
Varietals Caturra, Catimor, Catuai
Processing Fully washed
Altitude 1100 - 1500 MASL
Prep Screen 16 - 19

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+612 9809 6266


Flavour Detail

Cupping

Floral, cocoa, fruits, green apple

Profile


About the producer

Selected Growers

Ethiopia has an estimated 1.2 million small-holder coffee farmers, whose plots typically range from 0.5 to 1.0 hectares. Most smallholders use only traditional, organic farming practices. There is a small but fast-growing plantation sector that utilizes more modern agronomic practices and accounts for around 10% of total production.

This particular coffee is grown using shade from indigenous trees with only the red cherries harvested and processed.

This is an amazingly fruity and complex Guji, the taste reflecting the high standards of harvesting and processing.


Origin of beans

Nicaragua

Producing Regions

North Central: Matagalpa, Jinotega and Boaco

Varietals

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