Papua New Guinea

PG Anis Kay Farm Peaberry

Mandarin, chocolate, gorgeous!

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Bean Details

Origin Papua New Guinea
Region Jiwaka
ProducersAnis Kay, Jiwaka PNG
Packing 30 kg
Harvest April to August
Score 88
Type arabica
Varietals Typica, Arusha, Bourbon
Processing Fully Washed
Altitude 1600 - 1800 MASL
Prep Screen 14 - 16

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+612 9809 6266


Flavour Detail

Cupping

Mandarin, silky Zokoko quality chocolate, lovely balance, gorgeous!

Profile


About the producer

Anis Kay, Jiwaka PNG

Anis Kay has worked in the coffee industry since the mid 1980’s. He first began working on plantations as a young man straight out of school. He then worked with a single coffee exporter in factories and in office operations until starting up his own mill in the early 2000’s.

Anis’s farm is in the mountainous Jiwaka region, an area with good volcanic soils, good rainfall and an average temperature of 16º to 24ºC. Most of the coffee grown by Anis is under shade, the slow ripening and maturing adding to the amazing flavour of his coffee. Anis is extremely methodical in his process and has been producing a good consistent quality over these past few years. His coffee is processed at the Minji Wet Mill and then graded and packed for export by our Volcafe sister company in Goroka.


Origin of beans

Papua New Guinea

Producing Regions

Eastern Highlands, Western Highlands and Chimbu

Varietals

Learn More

Enquire to request pricing and availability