Black currant, milk chocolate, stone fruit
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Bean Details
Origin | Papua New Guinea |
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Region | Baroida, Eastern Highlands |
Producers | Colbran Family - Baroida |
Packing | 60kg Ecotact |
Harvest | May to September |
Score | 85 |
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Type | Arabica |
Varietals | Typica, Mundo Nova, Arusha, Bourbon |
Processing | Washed |
Altitude | 1700 - 1850 MASL |
Prep | Screen 16-18 |
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Flavour Detail
Cupping
Black currant, black tea, blueberry, milk chocolate, stone fruit
Profile
About the producer
Colbran Family - Baroida
The founder of Baroida Estate was Ben Colbran, a name synonymous with PNG coffee. Starting in the 1960’s, it took Ben some years growing fruit and vegetables before he was able to start growing coffee on over 240 hectares. Ben sold the farm in 1979 though his son Nichol remaining on the farm working for the new owners. In 1997, Nichol bought the farm and the family tradition continued; producing high grade coffees and moving into speciality grades. Nichol also works with other small holder coffee growers, assisting with processing and showcasing their coffees.
Origin of beans
Papua New Guinea
Producing Regions
Eastern Highlands, Western Highlands and Chimbu
Enquire to request pricing and availability