Dark chocolate, nutty, citrus
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Bean Details
Origin | Papua New Guinea |
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Region | Wahgi Valley, Western Highlands |
Producers | Kimel Estate |
Packing | 60kg |
Harvest | May to August |
Score | 81 |
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Type | Arabica |
Varietals | Typica, Arusha |
Processing | Fully washed |
Altitude | 1584 MASL |
Prep | Screen 16 Up |
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For pricing and availability please enquiry online or by phone
Flavour Detail
Cupping
Dark chocolate, nutty, citrus, hint of honey sweetness
Profile
About the producer
Kimel Estate
Kimel is one of the very few estates in PNG and is situated to the north of Mount Hagen. It operating its own wet and dry mill, covers 600 hectares and accepts the production of local and village plantations which covers an additional 1000 hectares. Growing Arusha, Bourbon, Typica varietals, the original trees on the estate were from the Jamaican Blue Mountains. A combination of the unique environment and plantation practices such using coffee pulp for fertiliser, dried husks for heating and fresh, unpolluted water from the mountains all add to the estates sustainability practices. Kimel beans are acknowledged for their distinctive characteristics, especially the savoury notes and bright, very pleasant acidity.
Origin of beans
Papua New Guinea
Producing Regions
Eastern Highlands, Western Highlands and Chimbu
Varietals
Learn MoreEnquire to request pricing and availability