Papua New Guinea

PG Y1 Blender

Chocolate, savoury, hint of fruit

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Bean Details

Origin Papua New Guinea
Region Eastern Highlands
ProducersSmall Holder Farmers
Packing 60 kg bag
Harvest May - August
Score 78
Type arabica
Varietals Typica, Bourbon, Arusha
Processing Washed
Altitude 1400 - 1600 MASL
Prep Screen 15 - 18

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+612 9809 6266

Flavour Detail


Savoury, hint of fruit, milk chocolate. Ideal blender


About the producer

Small Holder Farmers

Coffee has been grown in Bali since the early nineteenth century when traders from the Dutch East India Company brought coffee from Yemen via Java to Bali. The island’s main Arabica growing area lies between the active volcanoes of Mount Agung and Mount Batukaro. Harvest is from May to September and in contrast to Sumatra there is only one harvest per year. The area of Kintamani has become synonymous with the island’s Arabica production and the Kintamani Highlands are generally considered to be the home of the best coffee Bali has to offer.

All Kintamani Arabica is produced by traditional farmer organizations called Subak Abians that democratically manage religious, economic and social life in the villages.

This coffee has a growing number of fans amongst speciality roasters, used equally in blends and as single origin.

Origin of beans

Papua New Guinea

Producing Regions

Eastern Highlands, Western Highlands and Chimbu


Learn More

Enquire to request pricing and availability