Coffee BeansWalnuts, toffee, chocolate
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Bean Details
| Origin | El Salvador |
|---|---|
| Region | Central and Western Provinces |
| Producers | El Salvador |
| Packing | 69kg |
| Harvest | December - March |
| Score | 80 |
|---|---|
| Type | Arabica |
| Varietals | Mainly Bourbon |
| Processing | Fully Washed |
| Altitude | 1200 - 1500 MASL |
| Prep | Screen 15 Up; European Preparation |
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Flavour Detail
Cupping
Milk chocolate, toffee, butter, juicy, milo, walnut
Profile
About the producer
El Salvador
Our El Salvador coffee is a blend of a number of small farms across the main regions of Ahuachapan, Chalatenango, La Libertad, Santa Ana and San Salvador. Average farm size is 1.5 ha, the farm family owned and run. It’s estimated that today that there are over 15 thousand small growers although the total output is relatively small, under 90,000 tonnes per year. The majority of the coffee is shade grown with the Bourbon variety estimated to be about 60% of the coffee grown. A natural mutation of Bourbon called Pacas originated in El Salvador and accounts for over 20% of the coffees grown.
Origin of beans
El Salvador
Producing Regions
Mountain ranges of Alotepeque, Nahuaterque, Cacahuatique, Tecapa, El Balsamo, Apaneca Ilamatepec, Chichontepec
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