Coffee BeansWalnuts, toffee, chocolate
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Bean Details
| Origin | El Salvador |
|---|---|
| Region | Central and Western Provinces |
| Producers | Selected Farms |
| Packing | 69kg |
| Harvest | December - March |
| Score | 80 |
|---|---|
| Type | arabica |
| Varietals | Mainly Bourbon |
| Processing | Fully Washed |
| Altitude | 1200 - 1500 MASL |
| Prep | Screen 15 Up; European Preparation |
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Flavour Detail
Cupping
Milk chocolate, toffee, butter, juicy, milo, walnut
Profile
About the producer
Selected Farms
Grown in the deep, volcanic soils of the Rift Valley, this high grown coffee produces a main crop and fly crop. Coffee is handpicked during harvest then disc pulped, fully fermented and washed before being sundried on elevated tables.
Origin of beans
El Salvador
Producing Regions
Mountain ranges of Alotepeque, Nahuaterque, Cacahuatique, Tecapa, El Balsamo, Apaneca Ilamatepec, Chichontepec
Enquire to request pricing and availability