Coffee BeansCocoa, dark chocolate, nutty
Enquire to request pricing and availability
Bean Details
| Origin | Uganda |
|---|---|
| Region | Kyenjojo District, Western Uganda |
| Producers | Clarke Farm and Coffee Estate |
| Packing | 60kg |
| Harvest | Main crop: November to February Fly crop: April to June |
| Score | 78.5 |
|---|---|
| Type | Robusta |
| Varietals | CWDR 7, Traditional Clones A,B,C,D and Elite |
| Processing | Washed |
| Altitude | 1300 MASL |
| Prep | Screen 15 Up |
Find out More
For pricing and availability please enquiry online or by phone
Flavour Detail
Cupping
Cocoa, dark chocolate, nutty with a gentle lemoney aftertaste
Profile
About the producer
Clarke Farm and Coffee Estate
This coffee comes from a single farm in Western Uganda. Out of the farm's 1500 acres, 700 acres are coffee. It's a coffee we know well having offered for almost 10 seasons. It's unusual for a Robusta to come from a single farm and it's quality and flavour reflects this.
Origin of beans
Uganda
Producing Regions
Arabica: highland areas on the slopes of Mount Elgon in the East and Mt. Rwenzori / Mt. Muhabura in the South Western Region
Enquire to request pricing and availability