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COFFEE BEANS

Sweet, citrusy, ripe raspberries

BEAN DETAILS

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  • Origin COLOMBIA
  • Region Huila Valley
  • Producer Selected Huila producers
  • Packing 70kg
  • Harvest October - January; fly crop - April - July
  • Score 81.5
  • Type arabica
  • Varietals Colombia/ Castillo / Catimores: 51%, Caturra: 48%, Typica: 1%
  • Processing Wet process
  • Altitude 1200 - 1900 MASL
  • Prep European Preparation

FLAVOUR DETAIL

CUPPING

 Raspberry like, honey, brown sugar, lemon/lime, bright acidity, sweet.

 

PROFILE

ABOUT THE PRODUCER

Huila Producers


Our Huila Excelso is sourced from smallholder producers with an average farm size of 1.5 hectares. Around 301,000 people in Huila alone depend on coffee activities and coffee represents about 7.3% of the region´s GDP. The department of Huila is responsible for over 16% of Colombia´s coffee production. 

The general Huila area is in a grassed valley with an annual rainfall of 1300 – 1800mm, annual temperatures vary between 19 - 22ᵒC.

ORIGIN OF BEANS

COLOMBIA
PRODUCING REGIONS

Nariño, Norte De Santander, Quindio, Santander, Cundinamarca, Risaralda, Cauca, Antioquia, Huila, Tolima, Caldas, Valle

COLOMBIA
VARIETALS

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