COFFEE BEANS

Cocoa, buttery, pleasant acidity

BEAN DETAILS

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  • Origin COSTA RICA
  • Region Turriabla
  • Producer Juan Viñas
  • Packing 69kg
  • Harvest September to January
  • Score 79.5
  • Type arabica
  • Varietals Caturra
  • Processing Fully Washed
  • Altitude 1100 - 1400 MASL
  • Prep European Preparation; Screen 15 Up

FLAVOUR DETAIL

CUPPING

Cocoa, pleasant acidity, buttery, bright, clean.

PROFILE

ORIGIN OF BEANS

COSTA RICA
PRODUCING REGIONS

Guanacaste, West Valley, Tarrazu, Brunca, Orosi, Turrialba, Tres Rios, Central Valley

COSTA RICA
VARIETALS

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COFFEE BEANS

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